Julia Child’s Roasted Chicken – Roast Chicken Recipe
by mscici on Sunday, March 7th, 2010 | 25 Comments
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poor gen manipulated chickens ;( look at that size! – its just not natural!
i bet you fatass americans dont give a **** about it! i know you would greedily grab one of those tasty fat chickens right now!? yeah!? i hope you suffocate from one of those one day! -peace out-
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you barbarians are very **** people! all of you! sorry 4 dat, but dis iz da truth.
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Why cook that when you got Mr Noodles instant noodles?
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@expatbritingermany You are correct. He says “Childs” over and over again not referring to the possessive. He makes MANY mistakes about Child.The title should be “Jeremiah Tower’s Roast Chicken”, but it would not get so many hits. Child and Tower never cooked this together. It was Tower’s recipie that he cooked on a show that Child hosted, but did no cooking on and the two never appeared on camera together. Chef George wants hits so he pulled a Julie Powell and used Child’s name to get them.
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@ShamusMacGuffin – hmmm, sounds like a really good combination. I’m going to try that! (I also love mashed potatoes with parsnip and cheddar cheese, but I’m not sure if that would go with this chicken recipe!)
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why do you keep calling herbs ‘erbs?? here in britain herbs has a H in it :/
erbs is this weird game like the sims except you play as a hobo…i think..
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Made this recipe a few hours ago for dinner, served it with garlic mashed potatoes and a nice burgundy wine. Fabulous recipe, I wanted to drown in that jus, I absolutely loved the flavor, wonderful balance of acidity and salt with a very fragrant bouquet of herbs.
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@LilDesiMac I can relate to her. Plants stay in the salad so you can reluctantly eat them there, they shouldn’t be migrating over to ruin the best part.
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@Rossmancracka13
Oh I see. Yeah, I had a little cousin who hated herbs. She told me it was like she was eating the forest/a garden.
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@assoossa – why are you making such a big thing of this? As an experienced teacher of the English language, I know very well what the possessive case is – but towards the end of this clip, the commentator clearly says ‘this was a dish Julia Childs loved”. You might not believe it, but in some (probably most) areas of the world, she is completely unheard of (at least before Meryl Streep made her better known in a film), so I see my question as perfectly polite and reasonable.
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@expatbritingermany Well, then, let me tell you that your degree was a fat lot good…seriousely, pointing out this –>”Wasn’t it Julia Child, rather than ‘Childs” and not realizing that the ” ‘s” stands as the possessive case, makes you a major failure. Maybe you should buy some english grammar basic books, instead of cooking. Educate yourself, you’re always in time despite you age. Cheers.
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@assoossa – despite my university education, I find myself unable to understand your comment. I seem to remember saying that I would like to cook this dish – what the Dickens is wrong with that?? Just because I can express myself in grammatically correct sentences doesn’t make me stupid (and I’m not, as you call it a ‘dude’, but a ‘lady’
))
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@LilDesiMac Just the texture. If I want to eat chicken, I don’t want little fragments of leaves in it. It just ruins the experience for me.
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Goodness gracious~! I really must stop watching your videos at 3:00AM on a diet. Absolute torture. Thanks for another great recipe!
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@Rossmancracka13
Why?
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@expatbritingermany lame..geez dude get yourself an education
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I **** herbs…
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how would you like it if i put herbs up your *** and ate you?!!!
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I’ve never heard of that reduction thing he did over the watercress, that sounds like a great idea, is this pretty common, using the fat, etc?
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@42musicispassion24 im so sorry to here that!
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@42musicispassion24 Probably the most famous chef of public TV. She past away a while back.
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Julia knew her shit
chicken recipes
Looks delicious – I will definitely try it! (Wasn’t it Julia Child, rather than ‘Childs’??)
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you sir are a cooking master!!!!!
I’m gunna cook this soon
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hiix ngon …………………………..