Sweet & Sour Pork & Chicken Recipes : How to Make Sweet & Sour Sauce
by mscici on Sunday, January 17th, 2010 | 25 Comments
expertvillage asked:
Learn how to make sweet and sour sauce for a pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
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I bet theres a lovely bit a caramel in there. Putting sugar into a dry wok is not a good idea.
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Whenever you mix brown sugar & ketchup you invariably end up with something that tastes more like barbecue sauce.
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That might be easy if you have a lot of experience but many people really need specifics.
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God forbid you use your eyes and look
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Would be nice if you actually told people how much of each ingredient your adding.
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YOUR NOT EVEN CHINESE ****!
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its effort not “afford”
check your grammar before you talk shit
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Tried this last night. It was really good.
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why do everyone say hes amateur? have you guys tasted the food he just maked?
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i appreciate ur afford, but try harder. my mom can do better than tat. -.-
cant even hold ur spatula properly.
do u do home-cooking?
or do u actually work in a chinese restaurant?
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crap dont tell u the measure ments waste of time
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Another expert village fail. The best part is how the vid starts with the guy opening his eyes.
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i use ketchup and sugar
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wow boi he likes his food way too sweet.
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its a lot of sugar…
4 TBLS would be enough !
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Expert Village? More like Amateur Town…
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I see other Chinese cooking sites that use ketchup in sauce on youtube.
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if u dont know how to make it dont try it then
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Yeah you right
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looks like a fat johnny knoxville
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nah soy sauce isnt used in sweet and sour
and water well no water if you look at traditional stuff in china well really sweet and sour isnt traditional but it does come from like the west of china i think and they would be disgusted with this XD
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haha totally agree finally someone who agrees with traditional stuff
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Thats not how you make Chinese sweet and sour sauce =S. They use red vineager call “sugar vineager”, normal granulated sugar, arrowroot powder or cornstarch, and water. *hint hint* they don’t have kitchups back in the days in China XD
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water is in the corn starch
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wat r the measurements for your sugar, ketchup, starch, water and vinegar?